成分：草莓、藍莓、覆盆莓、檸檬酸、紅甜菜根、瓜拿納提取物、複合維生素B、輔酶Q10、野燕麥提取物
成分功效：
- 草莓：抗炎 抗氧化 有助預防慢性疾病
- 藍莓：抗氧化 保護神經系統 保護眼晴
- 覆盆莓：預防腎石 平衡氧化壓力 減少自由基
- 檸檬酸：幫助人體吸收多酚 抗氧化功效
- 紅甜菜根：有助預防癌症 增強血液循環 強化肝臟 幫助解毒
- 瓜拿納提取物：降低LDL/膽固醇氧化 加快運動後的回復速度 有助預防高血壓
- 複合維生素B：調節血脂 有助防止心血管疾病 加快鉛解毒
- 輔酶Q10：有助防止心血管疾病 有助預防急性中風
- 野燕麥提取物：有助集中精神 舒緩大腦同神經系統緊張
使用建議：
將產品倒入約200ml常溫水，攪拌均勻，空肚飲用效果更佳。
分量：
1盒28包(每包5g)
注意事項：
VGIVE 產品是天然保健品， 幫助補充身體營養所需，並沒有任何療效。身體如有任何不適，請尋找專業醫療人員協助。
*OXYplus 氧健寶含有維他命B3 能快速被人體吸收，在身體比較弱的部份進行修復。此時，皮膚血管擴張，有些人身體會出現發紅、發熱、輕微刺痛或發癢的現象，醫學上稱之為「潮紅反應」，這個反應會在短時間内消退。由於是自然現象，因此不是每位飲用者都會出現反應，同一位飲用者出現這現象的情況也可能每次都不 一樣。如曾患心血管疾病或濕疹人士初次飲用 建議可以先飲用半包或三份一包。
以上產品成份資料，乃參考自美國國家醫學圖書館，以下是資料來源的連接
V OXY PLUS
Recent Studies on Berry Bioactives and TheirHealth-Promoting Roles
https://pubmed.ncbi.nlm.nih.gov/35011338/
Recent Research on the Health Benefits of Blueberries andTheir Anthocyanins
https://pubmed.ncbi.nlm.nih.gov/31329250/
Strawberry and human health: effects beyond antioxidantactivity
https://pubmed.ncbi.nlm.nih.gov/24450925/
Isolation of strawberry anthocyanin-rich fractions andtheir mechanisms of action against murine breast cancer cell lines
https://pubmed.ncbi.nlm.nih.gov/31621765/
Bioactive Compounds of Strawberry and Blueberry and TheirPotential Health Effects Based on Human Intervention Studies: A Brief Overview
https://pubmed.ncbi.nlm.nih.gov/31269727/
Prophylaxis and therapeutic effects of raspberry (Rubusidaeus) on renal stone formation in Balb/c mice
https://pubmed.ncbi.nlm.nih.gov/21557843/
Citric acid-enhanced dissolution of polyphenols duringsoaking of different teas
https://pubmed.ncbi.nlm.nih.gov/31506961/
Red Beetroot and Betalains as Cancer ChemopreventativeAgents
https://pubmed.ncbi.nlm.nih.gov/31018549/
Synergistic cytotoxicity of red beetroot (Beta vulgarisL.) extract with doxorubicin in human pancreatic, breast and prostate cancercell lines
https://pubmed.ncbi.nlm.nih.gov/23828331/
Cytotoxic effect of the red beetroot (Beta vulgaris L.)extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) andbreast (MCF-7) cancer cell lines
https://pubmed.ncbi.nlm.nih.gov/21434853/
Beetroot Increases Muscle Performance and OxygenationDuring Sustained Isometric Exercise, but Does Not Alter Muscle OxidativeEfficiency and Microvascular Reactivity at Rest
https://pubmed.ncbi.nlm.nih.gov/29425473/
Betalains, phase II enzyme-inducing components from redbeetroot (Beta vulgaris L.) extracts
https://pubmed.ncbi.nlm.nih.gov/16351511/
Guaraná, a Highly Caffeinated Food, Presents in vitroAntitumor Activity in Colorectal and Breast Cancer Cell Lines by InhibitingAKT/mTOR/S6K and MAPKs Pathways
https://pubmed.ncbi.nlm.nih.gov/28569556/
Guarana (Paullinia cupana) Improves Anorexia in Patientswith Advanced Cancer
https://pubmed.ncbi.nlm.nih.gov/25695932/
Effects of Carbohydrate, Caffeine, and Guarana onCognitive Performance, Perceived Exertion, and Shooting Performance inHigh-Level Athletes
https://pubmed.ncbi.nlm.nih.gov/30300016/
Lead exposure, B vitamins, and plasma homocysteine in men55 years of age and older: the VA normative aging study
https://pubmed.ncbi.nlm.nih.gov/24905780/
Habitual intake of guaraná and metabolic morbidities: anepidemiological study of an elderly Amazonian population
https://pubmed.ncbi.nlm.nih.gov/21341338/
Guaraná (Paullinia cupana Kunth) effects on LDL oxidationin elderly people: an in vitro and in vivo study
https://pubmed.ncbi.nlm.nih.gov/23391102/
The Effects of Supplementation with a Vitamin and MineralComplex with Guaraná Prior to Fasted Exercise on Affect, Exertion, CognitivePerformance, and Substrate Metabolism: A Randomized Controlled Trial
https://pubmed.ncbi.nlm.nih.gov/26225993/
Modification of vitamin B6 on the associations of bloodlead levels and cardiovascular diseases in the US adults
https://pubmed.ncbi.nlm.nih.gov/33521527/
Niacin use and cutaneous flushing: mechanisms andstrategies for prevention
https://pubmed.ncbi.nlm.nih.gov/18375236/
Serum Coenzyme Q10 Is Associated with ClinicalNeurological Outcomes in Acute Stroke Patients
https://pubmed.ncbi.nlm.nih.gov/30094579/
Atorvastatin decreases the coenzyme Q10 level in theblood of patients at risk for cardiovascular disease and stroke
https://pubmed.ncbi.nlm.nih.gov/15210526/
The impact of coenzyme Q10 on systolic function inpatients with chronic heart failure
https://pubmed.ncbi.nlm.nih.gov/16911914/
Coenzyme Q 10 improves lactic acidosis, strokelikeepisodes, and epilepsy in a patient with MELAS (mitochondrial myopathy,encephalopathy, lactic acidosis, and strokelike episodes)
https://pubmed.ncbi.nlm.nih.gov/15319706/
Co-enzyme Q10 to treat neurological disorders: basicmechanisms, clinical outcomes, and future research direction
https://pubmed.ncbi.nlm.nih.gov/23574157/
Effective treatment with coenzyme Q10 of patients withchronic myocardial disease
https://pubmed.ncbi.nlm.nih.gov/3836875/
Pretreatment with coenzyme Q10 improves ovarian responseand embryo quality in low-prognosis young women with decreased ovarian reserve:a randomized controlled trial
https://pubmed.ncbi.nlm.nih.gov/29587861/
Coenzyme Q10 supplementation therapy for 2 children withproteinuria renal disease and ADCK4 mutation: Case reports and literaturereview
https://pubmed.ncbi.nlm.nih.gov/29382012/
Food content of ubiquinol-10 and ubiquinone-10 in theJapanese diet
https://www.sciencedirect.com/science/article/pii/S0889157507001755?casa_token=C-v2m1HsymsAAAAA:0yFct4LEXx0mEfnzJAfqXyVjxqIoD_6d6clt642mEP7aPCnlPv3yABrAoLcFwwFkLpbDQgU
Acute effects of a wild green-oat (Avena sativa) extracton cognitive function in middle-aged adults: A double-blind,placebo-controlled, within-subjects trial
https://pubmed.ncbi.nlm.nih.gov/26618715/