成分：草莓、藍莓、覆盆莓、檸檬酸、紅甜菜根、瓜拿哪種子、複合維生素B、輔酶Q10、野燕麥。
產品功效：
- 莓類——針對腸胃，免疫系統，心臟系統，神經系統都是非常好的。
- 士多啤梨——有抗氧化功效，可以把不好的基因關掉或減低，有助提升消炎解毒，消除慢性及急性的炎症，可令癌細胞自我凋亡。可抑制乳癌，對腦退化也有幫助。
- 覆盆莓——可有助抑制腎石的產生。
- 檸檬內的檸檬酸——可以令多酚類的物質釋放及吸收。
- 紅菜頭內的甜菜素——有助消炎及抑制癌細胞。更可令化療藥的毒性減低。更加能命中幾種的癌細胞，包括胰臟的癌細胞，乳癌細胞，前列腺癌細胞。
- 可令肌肉的氧氛及血液循環更好。可令血管壁的彈性提高。強化肝臟，提升肝臟第二階段的酵素運作的能力。
- 瓜拿納——可抑制直腸癌及乳癌的能力。對於後期癌症患者可以改善胃口。可令細胞更加有效運用氧氣。可令氣管擴張。可令腦部更加清晰。降低壞膽固醇。提升長者新陳代謝能力。
- 內含複合維生素B，可預防重金屬中毒亦可以協助身體打鉛排出體外，可預防高血壓及血管硬化的問題。
- B3——可改善膽固醇，高血脂。
- B3會令血管擴張，所以食用後有發紅的反應這是正常的。
- 輔酶Q10——針對急性中風也有一個很好的保護。大大提升運用氧氣的能力。可處理神經系統的問題。心臟病。預防接種疫苗後的心肌炎症狀。亦對感染新冠病毒人士氣喘問題也有幫助。有助改善蛋白尿。
- BB燕麥——內含黃酮及三帖類的物質。抗氧化，消炎，抑制癌細胞，改善專注力，思路更加快對腦部非常有益。
以上產品成份資料，乃參考自美國國家醫學圖書館，以下是資料來源的連接
V OXY PLUS
Recent Studies on Berry Bioactives and TheirHealth-Promoting Roles
https://pubmed.ncbi.nlm.nih.gov/35011338/
Recent Research on the Health Benefits of Blueberries andTheir Anthocyanins
https://pubmed.ncbi.nlm.nih.gov/31329250/
Strawberry and human health: effects beyond antioxidantactivity
https://pubmed.ncbi.nlm.nih.gov/24450925/
Isolation of strawberry anthocyanin-rich fractions andtheir mechanisms of action against murine breast cancer cell lines
https://pubmed.ncbi.nlm.nih.gov/31621765/
Bioactive Compounds of Strawberry and Blueberry and TheirPotential Health Effects Based on Human Intervention Studies: A Brief Overview
https://pubmed.ncbi.nlm.nih.gov/31269727/
Prophylaxis and therapeutic effects of raspberry (Rubusidaeus) on renal stone formation in Balb/c mice
https://pubmed.ncbi.nlm.nih.gov/21557843/
Citric acid-enhanced dissolution of polyphenols duringsoaking of different teas
https://pubmed.ncbi.nlm.nih.gov/31506961/
Red Beetroot and Betalains as Cancer ChemopreventativeAgents
https://pubmed.ncbi.nlm.nih.gov/31018549/
Synergistic cytotoxicity of red beetroot (Beta vulgarisL.) extract with doxorubicin in human pancreatic, breast and prostate cancercell lines
https://pubmed.ncbi.nlm.nih.gov/23828331/
Cytotoxic effect of the red beetroot (Beta vulgaris L.)extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) andbreast (MCF-7) cancer cell lines
https://pubmed.ncbi.nlm.nih.gov/21434853/
Beetroot Increases Muscle Performance and OxygenationDuring Sustained Isometric Exercise, but Does Not Alter Muscle OxidativeEfficiency and Microvascular Reactivity at Rest
https://pubmed.ncbi.nlm.nih.gov/29425473/
Betalains, phase II enzyme-inducing components from redbeetroot (Beta vulgaris L.) extracts
https://pubmed.ncbi.nlm.nih.gov/16351511/
Guaraná, a Highly Caffeinated Food, Presents in vitroAntitumor Activity in Colorectal and Breast Cancer Cell Lines by InhibitingAKT/mTOR/S6K and MAPKs Pathways
https://pubmed.ncbi.nlm.nih.gov/28569556/
Guarana (Paullinia cupana) Improves Anorexia in Patientswith Advanced Cancer
https://pubmed.ncbi.nlm.nih.gov/25695932/
Effects of Carbohydrate, Caffeine, and Guarana onCognitive Performance, Perceived Exertion, and Shooting Performance inHigh-Level Athletes
https://pubmed.ncbi.nlm.nih.gov/30300016/
Lead exposure, B vitamins, and plasma homocysteine in men55 years of age and older: the VA normative aging study
https://pubmed.ncbi.nlm.nih.gov/24905780/
Habitual intake of guaraná and metabolic morbidities: anepidemiological study of an elderly Amazonian population
https://pubmed.ncbi.nlm.nih.gov/21341338/
Guaraná (Paullinia cupana Kunth) effects on LDL oxidationin elderly people: an in vitro and in vivo study
https://pubmed.ncbi.nlm.nih.gov/23391102/
The Effects of Supplementation with a Vitamin and MineralComplex with Guaraná Prior to Fasted Exercise on Affect, Exertion, CognitivePerformance, and Substrate Metabolism: A Randomized Controlled Trial
https://pubmed.ncbi.nlm.nih.gov/26225993/
Modification of vitamin B6 on the associations of bloodlead levels and cardiovascular diseases in the US adults
https://pubmed.ncbi.nlm.nih.gov/33521527/
Niacin use and cutaneous flushing: mechanisms andstrategies for prevention
https://pubmed.ncbi.nlm.nih.gov/18375236/
Serum Coenzyme Q10 Is Associated with ClinicalNeurological Outcomes in Acute Stroke Patients
https://pubmed.ncbi.nlm.nih.gov/30094579/
Atorvastatin decreases the coenzyme Q10 level in theblood of patients at risk for cardiovascular disease and stroke
https://pubmed.ncbi.nlm.nih.gov/15210526/
The impact of coenzyme Q10 on systolic function inpatients with chronic heart failure
https://pubmed.ncbi.nlm.nih.gov/16911914/
Coenzyme Q 10 improves lactic acidosis, strokelikeepisodes, and epilepsy in a patient with MELAS (mitochondrial myopathy,encephalopathy, lactic acidosis, and strokelike episodes)
https://pubmed.ncbi.nlm.nih.gov/15319706/
Co-enzyme Q10 to treat neurological disorders: basicmechanisms, clinical outcomes, and future research direction
https://pubmed.ncbi.nlm.nih.gov/23574157/
Effective treatment with coenzyme Q10 of patients withchronic myocardial disease
https://pubmed.ncbi.nlm.nih.gov/3836875/
Pretreatment with coenzyme Q10 improves ovarian responseand embryo quality in low-prognosis young women with decreased ovarian reserve:a randomized controlled trial
https://pubmed.ncbi.nlm.nih.gov/29587861/
Coenzyme Q10 supplementation therapy for 2 children withproteinuria renal disease and ADCK4 mutation: Case reports and literaturereview
https://pubmed.ncbi.nlm.nih.gov/29382012/
Food content of ubiquinol-10 and ubiquinone-10 in theJapanese diet
Acute effects of a wild green-oat (Avena sativa) extracton cognitive function in middle-aged adults: A double-blind,placebo-controlled, within-subjects trial
https://pubmed.ncbi.nlm.nih.gov/26618715/
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