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營健寳 TRITION PLUS X 3盒

數量

簡介

+
成分:橙、阿拉伯膠、花椰菜、捲心甘藍、番茄、關華豆膠、檸檬酸、燕麥、小麥、蘋果、葵花籽油、紫蘇油、針葉櫻桃、蒲公英葉、長雙岐乳酸桿菌、薑黃、樺樹葉、混合酶。

商品詳情

成分:橙、阿拉伯膠、花椰菜、捲心甘藍、番茄、關華豆膠、檸檬酸、燕麥、小麥、蘋果、葵花籽油、紫蘇油、針葉櫻桃、蒲公英葉、長雙岐乳酸桿菌、薑黃、樺樹葉、混合酶。

產品功效:
 

  • 橙——內含黃酮, 可預防癌症,可減內臟脂肪。抑制乳癌及前列線癌。預防結腸癌。預防舌癌。減低肺癌的風險及抑制病毒。
  • 西蘭花,椰菜——內含最高量的.穀胱甘肽,這個物質很重要,人類,動物,昆蟲都是依靠這物質消炎及保護身體,缺乏便會生病。也可以減低黃麴霉的毒性,這毒素會引致肝癌。減低水銀的毒性,減低農葯的毒性及消炎。
  • 蕃茄——內含茄紅素,可預防前列線癌,乳癌。防止血管阻塞。
  • 阿拉伯膠——可改善血糖,減低肚餓感。令血壓有改善。抗氧化。幫助減少腎功能有問題的風險。降膽固醇的功效。
  • 檸檬酸—— 抑制癌細胞的生長。有助消炎。檸檬酸可以促進其他營養物質(特別是其酮)的水溶性從而促進吸收各種養份,檸檬酸更可防止腎結石。
  • 紫蘇油含豐富的Omega3——內含植固醇的分量是很高,協助身體降低膽固醇。改善腸道細菌生態。改善血糖。抑制人類的胃癌細胞,腸癌,乳癌,前列腺癌細胞。針對慢性發炎。所以亦是對皮膚很好。在長者中發現對智力是有改善。
  • 針葉櫻桃——美白皮膚。 抗衰老。很多頑固癌症的化療藥的抗藥性,可對這些抗药性有逆轉的功效。
  • 蒲公英葉——保護肝臟。降血脂。降膽固醇。
  • 雙岐天然益菌——對腸胃好。針對慢性腸道發炎有幫助。對腸癌也有預防作用。
  • 雙岐天然益菌+紫蘇油——令乳癌病患者更加健康。
  • 雙岐天然益菌+果膠寡糖—— 對於結腸癌的癌細胞病變有預防作用。
  • 果膠寡糖——接受電療化療人士所引起的腸發炎大大減低。
  • 正常人士食用可令腸道益菌生長得更好。
  • 薑黃——內含豐富薑黃素, 可抗癌,抑制細菌,消炎,抗衰老,可抑制胃癌的。抑制現在的新冠病毒也有幫助。
  • 樺樹葉——可消炎。
  • 混合酶——內的菠蘿酵素,可通血管功效,消炎,手術後防止傷口發炎。
  • 硒——源於天然酵母的硒可抑制鋁和鉛的毒性,保護腦。鉛太多也會令骨質疏鬆。硒可令癌細胞自我凋亡及不容易生長,保護正常細胞。預防腸癌。
  • 綠茶——內主要成份茶多酚,能抑制新管病毒。抑制抗药性的金黃葡萄球菌。預防前列腺癌及子宮頸癌。

以上產品成份資料,乃參考自美國國家醫學圖書館,以下是資料來源的連接
 

V TRITION PLUS

 Citrus peels prevent cancer

https://pubmed.ncbi.nlm.nih.gov/30466983/

 

Hesperidin: A Therapeutic Agent ForObesity

https://pubmed.ncbi.nlm.nih.gov/32009777/

 

Inhibitory Effects of Tangeretin, ACitrus Peel-Derived Flavonoid, on Breast Cancer Stem Cell Formation throughSuppression of Stat3 Signaling

https://pubmed.ncbi.nlm.nih.gov/32503228/

 

Cancer chemoprevention by citrus pulp andjuices containing high amounts of β-cryptoxanthin and hesperidin

https://pubmed.ncbi.nlm.nih.gov/22174562/

 

Didymin, a dietaryflavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathwayin human non-small-cell lung cancer cells in vitro and in vivo

https://pubmed.ncbi.nlm.nih.gov/19733932/

 

Glutathione andCyst(e)ine Profiles of Vegetables Using High Performance Liquid Chromatographywith Dual Electrochemical Detection

https://www.sciencedirect.com/science/article/abs/pii/S0889157597905263

 

Inhibition ofinfluenza infection by glutathione

https://www.sciencedirect.com/science/article/pii/S0891584903000236?casa_token=mAGzbD-XTzYAAAAA:tvbcnadJnsiLMRrwNKI2q1M-B_Mh0sU5F7S1Bo2WcLgWaxr3Ko_uD2xR3QSPMQyA2OJCdwM

 

Effects of tomatoextract on platelet function: a double-blinded crossover study in healthyhumans

https://academic.oup.com/ajcn/article/84/3/561/4648859?login=true

 

The Effect of GumArabic (Acacia Senegal) on Cardiovascular Risk Factors and GastrointestinalSymptoms in Adults at Risk of Metabolic Syndrome: A Randomized Clinical Trial

https://pubmed.ncbi.nlm.nih.gov/33435475/

 

16 - HealthBenefits of Gum Arabic and Medical Use

https://www.sciencedirect.com/science/article/pii/B9780128120026000166

 

Gum ArabicAmeliorates Impaired Coagulation and Cardiotoxicity Induced by Water-Pipe SmokeExposure in Mice

https://pubmed.ncbi.nlm.nih.gov/30858803/

 

Citrate PromotesExcessive Lipid Biosynthesis and Senescence in Tumor Cells for Tumor Therapy

https://pubmed.ncbi.nlm.nih.gov/34747157/

 

Citricacid-enhanced dissolution of polyphenols during soaking of different teas

https://pubmed.ncbi.nlm.nih.gov/31506961/

 

Guar gum: processing,properties and food applications-A Review

https://pubmed.ncbi.nlm.nih.gov/24587515/

 

Perilla oilregulates intestinal microbiota and alleviates insulin resistance through thePI3K/AKT signaling pathway in type-2 diabetic KKAy mice

https://pubmed.ncbi.nlm.nih.gov/31743741/

 

ChemicalCharacterization of Chinese Perilla Seed Oil

https://pubmed.ncbi.nlm.nih.gov/34645745/

 

Beta-sitosterolinhibits cell growth and induces apoptosis in SGC-7901 human stomach cancercells

https://pubmed.ncbi.nlm.nih.gov/19456133/

 

Contents of phytosterolsin vegetables and fruits commonly consumed in China

https://pubmed.ncbi.nlm.nih.gov/19263798/

 

Perilla Oil andBifidobacterium for Alleviating Fear of Cancer Recurrence in Breast Cancer Survivors:Study Protocol for a Three-Arm Phase II Randomized Controlled Study (POB Study)

https://pubmed.ncbi.nlm.nih.gov/34287371/

 

Perilla Seed OilEnhances Cognitive Function and Mental Health in Healthy Elderly JapaneseIndividuals by Enhancing the Biological Antioxidant Potential

https://pubmed.ncbi.nlm.nih.gov/34069601/

 

Acerola, anuntapped functional superfruit: a review on latest frontiers

https://pubmed.ncbi.nlm.nih.gov/30150795/

 

Hypolipidemic andantioxidant effects of dandelion (Taraxacum officinale) root and leaf oncholesterol-fed rabbits

https://pubmed.ncbi.nlm.nih.gov/20162002/

 

Dandelion leafextract protects against liver injury induced by methionine- andcholine-deficient diet in mice

https://pubmed.ncbi.nlm.nih.gov/23256442/

 

BifidobacteriumLongum: Protection against Inflammatory Bowel Disease

https://pubmed.ncbi.nlm.nih.gov/34337079/

 

ProbioticBifidobacterium longum NCC3001 Reduces Depression Scores and Alters BrainActivity: A Pilot Study in Patients With Irritable Bowel Syndrome

https://pubmed.ncbi.nlm.nih.gov/28483500/

 

Intake ofBifidobacterium longum and Fructo-oligosaccharides prevents ColorectalCarcinogenesis

https://pubmed.ncbi.nlm.nih.gov/29963455/

 

fructooligosaccharidesupplement

https://www.cancer.gov/publications/dictionaries/cancer-drug/def/fructooligosaccharide-supplement

 

Effect of inulinand fructo-oligosaccharide on the prevention of acute radiation enteritis inpatients with gynecological cancer and impact on quality-of-life: a randomized,double-blind, placebo-controlled trial

https://pubmed.ncbi.nlm.nih.gov/26603881/

 

Curcumin:Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

https://pubmed.ncbi.nlm.nih.gov/31412624/

 

Effect of curcuminon multidrug resistance in resistant human gastric carcinoma cell lineSGC7901/VCR

https://pubmed.ncbi.nlm.nih.gov/16038636/

 

A review onantibacterial, antiviral, and antifungal activity of curcumin

https://pubmed.ncbi.nlm.nih.gov/24877064/

 

AntioxidantActivity of Dry Birch (Betula Pendula) Leaves Extract

https://pubmed.ncbi.nlm.nih.gov/31188766/

 

Bromelain, theenzyme complex of pineapple (Ananas comosus) and its clinical application. Anupdate

https://pubmed.ncbi.nlm.nih.gov/3287010/

 

Selenium yeastpromoted the Se accumulation, nutrient quality and antioxidant system ofcabbage ( Brassica oleracea var. capitata L.)

https://pubmed.ncbi.nlm.nih.gov/33818289/

 

Selenium-Rich YeastMitigates Aluminum-Mediated Testicular Toxicity by Blocking Oxidative Stress,Inhibiting NO Production, and Disturbing Ionic Homeostasis

https://pubmed.ncbi.nlm.nih.gov/31327124/

 

Selenium: adouble-edged sword for defense and offence in cancer

https://pubmed.ncbi.nlm.nih.gov/20871980/

 

Selenium and zincprotections against metal-(loids)-induced toxicity and disease manifestations:A review

https://pubmed.ncbi.nlm.nih.gov/30384162/

 

Selenium-EnrichedSaccharomyces cerevisiae Reduces the Progression of Colorectal Cancer

https://pubmed.ncbi.nlm.nih.gov/29468612/

 

Comparison of theeffects of selenomethionine and selenium-enriched yeast in thetriple-transgenic mouse model of Alzheimer's disease

https://pubmed.ncbi.nlm.nih.gov/29974078/

 

The use ofPseudotyped Coronaviruses for the Screening of Entry Inhibitors: Green TeaExtract Inhibits the Entry of SARS-CoV-1, MERSCoV, and SARS-CoV-2 by Blocking Receptor-spikeInteraction

https://pubmed.ncbi.nlm.nih.gov/34375189/

 

Anti-Cancer Effectsof Green Tea Polyphenols Against Prostate Cancer

https://pubmed.ncbi.nlm.nih.gov/30621039/

 

Suppressing effectsof green tea extract and Epigallocatechin-3-gallate (EGCG) on TGF-β- inducedEpithelial-to-mesenchymal transition via ROS/Smad signaling in human cervicalcancer cells

https://pubmed.ncbi.nlm.nih.gov/34126197/

 

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